French toast roll up (Nutella & Strawberry jam)

I love French toast! It's so unhealthy but when I'm pregnant, I don't really care ;)

I've pinned a few of these French Toast roll ups on my board and decided to give it a try. 

INGREDIENTS:

• 8 slices of bread 
• Filling (Nutella, peanut butter, jam, strawberries... Whatever!)
• 3 tablespoons milk
• 2 eggs
• 1/3 cup granulated sugar
• 1 heaping teaspoon cinnamon 
• Butter for greasing pan

DIRECTIONS:

Mix eggs & milk in bowl & set aside. 

In another bowl, mix sugar & cinnamon & set aside. 

Cut edges off bread (I saved mine!)

Flatten bread using a roller (or whatever works)

Add filling and roll it up (seam side down will help hold it together). 

(Did you count my rolls?! Okay, you caught me. There's only 7. I have this thing... I don't like even numbers :P)

Grease pan with butter. 

Dip rolls in egg mixture and place in pan (seam side down)

Cook about 2 minutes each side (optional- and cook on other 2 sides just to get it browned)

Immediately roll it in sugar and cinnamon mix. 

Ohhhh so yummy!

Remember the edges?!?! I also dipped these in the egg mixture & gave it a toss in the sugar & cinnamon. There were plenty left! Yum!

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