1 pack vermicelli noodles
1 head leafy lettuce
1 pack bean sprouts
1 bunch Mint (leaves only)
1 bunch Cilantro
1 Vietnamese meat loaf
1 pack spring roll wrappers
¾ cup water
¼ cup peanut butter
¼ cup hoisin sauce
3 tsp vinegar
Boil noodles according to package. Drain and rinse with cold water. Set aside to dry.
Cut meat loaf. I like to cut it in half length wise and slice thin.
Wash cilantro, lettuce, bean sprouts and mint and set aside.
Fill large bowl (big enough to fit wrapper) with really HOT water.
Dip wrapper in bowl of hot water and place it on a mat/plate.
Add bean sprouts, cilantro & mint leaves