INGREDIENTS:
2 Zucchinis
1 cup Panko crust
1/2 cup grated Parmesan
1/2 cup flour
1/2 cup vegetable oil
2 eggs, beaten
DIRECTIONS:
Heat oil in a pan on medium heat
Mix Panko and Parmesan in a bowl & set aside
Cut Zucchinis into thin slices
In batches, dip Zucchinis in flour, eggs, Panko mix and fry on both sides until golden brown. That's it.
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