Tuesday, July 1, 2014

Panko Fried Zucchinis

When I saw this post, I drooled. I love everything fried and since it's a veggie, it's healthier right? Okay, just let me think that. 


2 Zucchinis
1 cup Panko crust
1/2 cup grated Parmesan
1/2 cup flour
1/2 cup vegetable oil 
2 eggs, beaten


Heat oil in a pan on medium heat

Mix Panko and Parmesan in a bowl & set aside

Cut Zucchinis into thin slices

In batches, dip Zucchinis in flour, eggs, Panko mix and fry on both sides until golden brown. That's it. 

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