Wednesday, June 18, 2014

Broccoli Casserole

I love this dish because it's easy and I just love Ritz crackers! I googled and found Paula Dean's recipe. Works for me!

  • 2 10oz bags of frozen chopped broccoli florets, cooked & drained (I used slightly bigger because I couldn't find 10oz bags)
  • 1 (10.75oz) can of condensed cream of mushrooms
  • 1 cup mayonnaise 
  • 1 cup shredded cheddar cheese
  • 2 eggs slightly beaten
  • 2 cups crushed Ritz crackers
  • 1/4 cup melted butter
  • Pinch of salt & pepper


Preheat oven at 350°. Spray a 13x9 baking dish with non stick spray. 

Combine everything except cheese

Fold in cheese


Pour into pan 

Crushed Ritz crackers. This is how I do it :)

Combine crackers with melted butter

Layer on top of broccoli

Bake for 35 minutes

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