I love fried bananas and coconut ice cream. I decided to use shredded coconut on the bananas and get vanilla ice cream instead.
INGREDIENTS:
2 bananas
Shredded coconut
1/4 cup flour
Milk (or water)
Butter
Ice cream
DIRECTIONS:
Mix flour with enough milk to coat bananas
Cut bananas in half length wise and width for a total of 4 pieces if bananas from each banana
Coat bananas in flour mix
Heat butter in pan and cook on each side until golden brown.
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